Parents who wish to limit sugar in their children's diets are looking for foods higher in protein and healthy fats for breakfast. If you lose the sugary cereals and pancakes five days a week, what else can you offer?
One morning, you may creatively offer left overs from dinner for breakfast, you might be surprised when chicken teriyaki appeals to your four year old. Here are some refreshing options you might try for breakfast in your home along with two delicious recipes from EatWellBeWell.org.
• Roast turkey and cheese roll-ups
• Chicken Stir-Fry
• Powerhouse Pizza
• Chicken Satay
• Vegetable Quesadilla
• Grilled Chicken Tacos
• Sloppy Chicken Joes
• Tuna salad in “scoops” tortilla chips
• Greek pasta with tomatoes and white beans
• Soft tacos with organic beef
• Pasta with pesto shredded zucchini and carrots
• Tortilla Soup
• Crustless Spinach Quiche
Sloppy Garden Joes
Ingredients:
1 onion, chopped
1 carrot, chopped
1/2 green pepper, chopped
1 pound extra lean ground turkey or chicken
1- 8 ounce can no salt tomato sauce
1 -15 ounce can whole tomatoes, crushed
1-8 ounce can mushrooms
1/4 cup barbecue sauce
pepper to taste
8 whole wheat buns
Directions:
1. Sauté onions, carrot, green pepper, and ground turkey or chicken in a pan over medium-high heat for 5 minutes.
2. Add tomato sauce, crushed tomatoes, mushrooms, barbecue sauce, and pepper, and bring to a boil.
3. Reduce heat and simmer covered for 10 minutes, stirring occasionally.
4. Uncover and cook for an additional 3 minutes or until thick.
5. Serve on toasted or plain buns.
Powerhouse Pizza
Ingredients:
12-inch unbaked pizza crust, homemade or store-bought
3/4 cup pizza sauce
1 cup grated low fat mozzarella cheese
1 1/2 cups sliced mushrooms
1 medium zucchini, thinly sliced lengthwise or on the diagonal
1/2 cup roasted red peppers, roughly chopped
1/2 cup thinly sliced sweet onions
2 tablespoons grated Parmesan cheese
Directions:
1. Preheat oven to 400» F.
2. Place pizza crust on a baking sheet and bake for 10 minutes in the preheated oven.
3. Spread the pizza sauce over the crust.
4. Scatter the mozzarella cheese over the sauce.
5. Top with sliced mushrooms, zucchini, red peppers, and onion.
6. Sprinkle Parmesan cheese on top.
7. Bake for 20 minutes or until the crust is nice and brown and the center bubbly.
8. Serve warm.
Research shows that children who eat healthy foods for breakfast concentrate better in school and experience less variability in their daily moods. Here are some sites to help you in your quest.
www.eatwellbewell.org/
www.mypyramid.gov/
www.nutritiondata.com/
www.calorieking.com/
www.allrecipes.com/
