Just what is the link between food and serotonin, and can a change in your diet make a difference?
Serotonin is a neurotransmitter, which has gotten a lot of attention in the last few years. The reason is that low serotonin levels have been linked to depression, lack of concentration, obesity, sleeplessness, and, of course, migraine.
But the food and serotonin link is more complicated than just eating foods containing serotonin. Your body doesn't get serotonin from foods, but makes serotonin from tryptophan. Tryptophan is an amino acid which is essential for the body to get. It is the precursor to more than one neurotransmitter.
You may be able to increase levels of tryptophan by eating foods like breads, pastas, candy ... but wait! That's no good. It may temporarily help if you're depressed (or it may not!), but it's not going to really help anything in the long run.
Is there another way?
Yes, there are a couple other ways. You can find the food and serotonin link in items that are somewhat healthier. Try turkey, black eyed-peas, black and English walnuts, almonds, sesame or pumpkin seeds, and cheddar, gruyere or swiss cheese. Also helping to a lesser extent are whole grains, rice, and other dairy products (grandma was right – drink a glass of warm milk before bed!).
Examples of food with tryptophan:
wheat germ - 0.4g/1cup
granola - 0.2g/1cup
cottage cheese - 0.4g/1cup
egg - 0.1g/1
duck - 0.4g/quarter lb
turkey - 0.37g/quarter cup
chicken - 0.28g/quarter cup
* list from The Healing Nutrients Within by Dr Eric R Braverman.
Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts
Monday, February 9, 2009
Saturday, January 10, 2009
Think Thin with Dr. Fred From MotherHoodLater.com
I think we can all remember back when it was "so easy" to lose weight - if not so easy then at least easier than it is now. Time is definitely not our friend when it comes to weight loss, especially for women. The reason for this is mainly the hormonal changes that start to occur at this stage of life. That's right, peri-menopausal changes. These changes start anywhere from 35 to 40 and will last until you start to experience the more common menopausal symptoms like hot flashes, memory loss, and vaginal dryness - to name a few.
I have designed a program with stubborn weight loss issues in mind. These issues are interesting because many women complain of the inability to lose weight after having children (but that has never stopped Angelina Jolie) or some women find that for the first time in their lives, without changing the way they eat, they are finding that the pounds just keep piling on. It's all about hormones! The diet program I recommend is geared toward regulating those hormones and allowing you to lose weight and, most importantly, to stay healthy while setting a good example for your children.
In my first diet book for adults, Thin For Good, there are specific chapters designed for both men and women at different times in their lives. My more recent book, The Hamptons Diet, applies more to everyone and includes all of the insight I've gained since the first book was written. Each book has over 200 recipes. The Hamptons Diet Cookbook is also available if you truly get hooked on this way of eating.
In case you don't want to buy the books, allow me to share the top ten tips for losing weight (at any age!)
Cut out Sugar!
Seems simple enough, right? Yet sugar can be found in most foods. In fact, there are 300 foods that the government says do not have to include the sugar content in the ingredients label although the food does contain sugar (such as iodized salt - most iodized salts add sugar to keep the grains from sticking together). Did you know that ketchup contains more sugar than ice cream? How can you find the hidden sugars? Look at the ingredients list for words that end in "-ose" or "-ol" - these are sugars. Fruit juice should be avoided - studies show that those who consume more fruit juice are more prone to obesity and diabetes. Soda is also loaded with sugar. You may be hearing a lot about high fructose corn syrup these day too - what you may not know is that this product is even more deadly than regular sugar. Be wary of labels that say "no sugar added" - check the ingredients list. You will be surprised at what you find!
Note: Stevia (a non-caloric herb) is a good and healthy sugar substitute that can easily be found in a health food store.
Eradicate Simple Carbohydrates from your Diet:
That means bye-bye to all the "white" foods such as bread, pasta, pretzels, etc. They are metabolized in the body just like sugar. I should also mention that honey, succanat, and agave are still just sugars albeit in a "healthier" form; yet for the purposes of losing weight, they are metabolized in the body identically to sugar so get rid of them.
Cut out "Diet" Products:
Most of these will contain an artificial sweetener of some kind. Not only are these toxic chemicals which will kill you at some point, but they set up blood sugar reactions in the body and will have you craving sweets just as if you were eating sugar.
Choose Lean Proteins:
Don't be afraid of meat or eggs. They fire up the metabolism and it is okay to eat eggs every morning. 80% of the cholesterol in your blood stream is produced by the liver and not by what you eat - a very common medical myth. I would advise eating organic animal products whenever possible.
Choose Healthier Snacks:
Cheese, nuts, nut butters, seeds are all significantly heart healthy snacks. The fatty acids found in these products not only satisfy hunger, and boost your metabolism but will also aid in decreasing cholesterol and raising the healthy HDL cholesterol.
Vegetables are you Friends:
So many of us forget that vegetables are a wonderful source of carbohydrates and fiber. They are filling and most of them are filled with lots of water hence giving them the ability to satiate you.
Drink Plenty of Water:
You should be drinking about ½ your body weight in ounces of water each day. I know that sounds like a lot, but once you start doing it you will start to feel the thirst. This helps to flush out toxins and keep your bowels moving regularly.
Eat at Home More Often:
Not only will this save you money but you will know exactly what is in your food; no guess work and no added growth hormones or antibiotic residue from non-organic or non-natural food.
Exercise:
This not only decreases stress levels which decrease cortisol levels (the hormone that increases fatty deposition around the mid section) but also helps in the weight loss process. Even if you only exercise for a few minutes a day - it's better than nothing.
Get a Buddy:
If all else fails, get support from those around you. Encourage your husband, a girlfriend or anyone to join in with you. It is easier as a team. And if your family doesn't go along willingly, if you do the shopping and the cooking, then they will be forced to eat what you are eating - don't buy foods just for them. If they want something different, they can go to the store themselves.
Good Luck and Happy New Year!
Think Thin in 2009
Tips for Healthy Weight Loss
Dr. Fred Pescatore, MD, MPH, CCN
from www.motherhoodlater.com
Dr. Fred Pescatore, MD, MPH, CCN is a regular contributor to the MLTS Newsletter. He is the author of The New York Times best-selling book, The Hampton's Diet, and The Hampton's Diet Cookbook, which combine the Mediterranean lifestyle with the palates of Americans emphasizing a whole foods approach to health and weight management. He lectures around the world and has been seen on such televisions shows as, NBC's Today Show and ABC's The View. He is a correspondent for Women's World, First for Women, In Touch, US Weekly and Life & Style magazines.
I have designed a program with stubborn weight loss issues in mind. These issues are interesting because many women complain of the inability to lose weight after having children (but that has never stopped Angelina Jolie) or some women find that for the first time in their lives, without changing the way they eat, they are finding that the pounds just keep piling on. It's all about hormones! The diet program I recommend is geared toward regulating those hormones and allowing you to lose weight and, most importantly, to stay healthy while setting a good example for your children.
In my first diet book for adults, Thin For Good, there are specific chapters designed for both men and women at different times in their lives. My more recent book, The Hamptons Diet, applies more to everyone and includes all of the insight I've gained since the first book was written. Each book has over 200 recipes. The Hamptons Diet Cookbook is also available if you truly get hooked on this way of eating.
In case you don't want to buy the books, allow me to share the top ten tips for losing weight (at any age!)
Cut out Sugar!
Seems simple enough, right? Yet sugar can be found in most foods. In fact, there are 300 foods that the government says do not have to include the sugar content in the ingredients label although the food does contain sugar (such as iodized salt - most iodized salts add sugar to keep the grains from sticking together). Did you know that ketchup contains more sugar than ice cream? How can you find the hidden sugars? Look at the ingredients list for words that end in "-ose" or "-ol" - these are sugars. Fruit juice should be avoided - studies show that those who consume more fruit juice are more prone to obesity and diabetes. Soda is also loaded with sugar. You may be hearing a lot about high fructose corn syrup these day too - what you may not know is that this product is even more deadly than regular sugar. Be wary of labels that say "no sugar added" - check the ingredients list. You will be surprised at what you find!
Note: Stevia (a non-caloric herb) is a good and healthy sugar substitute that can easily be found in a health food store.
Eradicate Simple Carbohydrates from your Diet:
That means bye-bye to all the "white" foods such as bread, pasta, pretzels, etc. They are metabolized in the body just like sugar. I should also mention that honey, succanat, and agave are still just sugars albeit in a "healthier" form; yet for the purposes of losing weight, they are metabolized in the body identically to sugar so get rid of them.
Cut out "Diet" Products:
Most of these will contain an artificial sweetener of some kind. Not only are these toxic chemicals which will kill you at some point, but they set up blood sugar reactions in the body and will have you craving sweets just as if you were eating sugar.
Choose Lean Proteins:
Don't be afraid of meat or eggs. They fire up the metabolism and it is okay to eat eggs every morning. 80% of the cholesterol in your blood stream is produced by the liver and not by what you eat - a very common medical myth. I would advise eating organic animal products whenever possible.
Choose Healthier Snacks:
Cheese, nuts, nut butters, seeds are all significantly heart healthy snacks. The fatty acids found in these products not only satisfy hunger, and boost your metabolism but will also aid in decreasing cholesterol and raising the healthy HDL cholesterol.
Vegetables are you Friends:
So many of us forget that vegetables are a wonderful source of carbohydrates and fiber. They are filling and most of them are filled with lots of water hence giving them the ability to satiate you.
Drink Plenty of Water:
You should be drinking about ½ your body weight in ounces of water each day. I know that sounds like a lot, but once you start doing it you will start to feel the thirst. This helps to flush out toxins and keep your bowels moving regularly.
Eat at Home More Often:
Not only will this save you money but you will know exactly what is in your food; no guess work and no added growth hormones or antibiotic residue from non-organic or non-natural food.
Exercise:
This not only decreases stress levels which decrease cortisol levels (the hormone that increases fatty deposition around the mid section) but also helps in the weight loss process. Even if you only exercise for a few minutes a day - it's better than nothing.
Get a Buddy:
If all else fails, get support from those around you. Encourage your husband, a girlfriend or anyone to join in with you. It is easier as a team. And if your family doesn't go along willingly, if you do the shopping and the cooking, then they will be forced to eat what you are eating - don't buy foods just for them. If they want something different, they can go to the store themselves.
Good Luck and Happy New Year!
Think Thin in 2009
Tips for Healthy Weight Loss
Dr. Fred Pescatore, MD, MPH, CCN
from www.motherhoodlater.com
Dr. Fred Pescatore, MD, MPH, CCN is a regular contributor to the MLTS Newsletter. He is the author of The New York Times best-selling book, The Hampton's Diet, and The Hampton's Diet Cookbook, which combine the Mediterranean lifestyle with the palates of Americans emphasizing a whole foods approach to health and weight management. He lectures around the world and has been seen on such televisions shows as, NBC's Today Show and ABC's The View. He is a correspondent for Women's World, First for Women, In Touch, US Weekly and Life & Style magazines.
Friday, December 26, 2008
Kids health habits lead to obesity and diabetes
Kids' Worst Health Habits
The health of today's children is in jeopardy. "In the last 10 years, diabetes in children has doubled; there's a growing obesity epidemic among children, and we're seeing heart disease start in children," says Joel Fuhrman, M.D., family physician in Flemington, N.J., and author "Eat for Health and "Disease-Proof Your Child."
The consequences are so dire, in fact, that health authorities are now predicting that this generation of children will be the first to have a shorter life span than their parents. So what habits are putting kids in jeopardy?
Fuhrman pulled together the 10 worst offenders but issues this warning: "Parents can't force children to do anything they aren't doing themselves, which is why parents also need to change their habits to become better role models."
1. Drinking soda
Soda is loaded with sugar (about 13 teaspoons per can) artificial sweeteners, caffeine and empty calories (about 150 in a regular soda). Plus, soda might displace healthy beverages like milk or water and cause tooth decay. Bottom line: Nix soda from your child's diet and replace it with water, milk and other healthy beverages.
2. Not exercising
Today's kids are leading inactive lifestyles, putting them at risk for cancer, diabetes, heart disease and osteoporosis.
Bottom line: Make physical activity as important for your kids as brushing their teeth. By instilling the exercise habit in them when they're young, they'll be more likely to stick with it as adults. Just remember that kids learn by example, so get active with them.
3. Eating processed and barbecued meats
Your kids might love baloney sandwiches and hamburgers, but processed and barbecued meats have been linked to cancer, especially colon cancer.
Bottom line: Steer your kids clear of this kind of meat, and instead, turn them on to more healthy, wholesome foods like fruits, veggies, beans, nuts and seeds.
4. Being overweight
While it might be vogue to be heavy -- roughly 16 percent of kids aged two to 19 are obese, according to the Centers for Disease Control and Prevention -- that extra weight could cause your child serious health problems, including diabetes, heart disease and cancer.
Bottom line: Clean up your diet, and your family will follow. Likewise, become a regular exerciser, and encourage your children to get more active.
5. Not eating enough fruits and veggies
Fruits and veggies are loaded with disease-fighting nutrients, which is why kids who don't eat enough are at greater risk for developing cancer and other chronic health conditions.
Bottom line: Make fruits and veggies the mainstay of meals, and your kids will easily get the servings they need. Check MyPyramid.gov to view fruit and veggie requirements for kids or try AOL Health's handy Veggie and Fruit Tracker to calculate daily requirements.
6. Too many hours in front of the TV
Watching TV and playing video games are sedentary activities that encourage snacking and often replace physical activity. TV viewing also exposes your kids to risky behaviors like smoking and drinking, which could influence them.
Bottom line: Limit your kids' use of the TV and computer. Children under two years old should not watch any TV, while kids over two should be limited to no more than two hours of media time a day, per the American Academy of Pediatrics.
7. Noshing sugary treats and foods
Your kids might go gaga over treats, but they're nutrient-poor, calorie-laden foods. Most are also made with refined grains, which have been linked to cancer. Plus, the more your kids eat these, the more they could begin craving them, which could eventually boost their weight.
Bottom line: Limit sugar in your children's diet as much as possible. Ban sugary cereals, cookies and candy from your pantry. Then become a savvy label reader, looking for hidden sugars in everything from granola bars toketchup and even pasta sauces. To satisfy a sweet tooth, serve fruit as a dessert or a snack.
8. Eating fast food
"Fast food is for parents who don't care about their kids," Fuhrman says. By buying them fast food, you're giving them the lowest quality food, which adds calories, fat and little nutrition to their diets. The end result? You could wind up with an overweight, unhealthy child. Plus, if they're eating fried foods or food cooked at high temperatures, they're noshing cancer-causing compounds.
Bottom line: Boycott all fast food.
9. Not getting enough vitamin D
Vitamin D deficiency has been linked to dozens of health conditions, including rickets, osteoporosis, cancer, heart disease and diabetes. Sunshine is the best source of vitamin D, but most kids don't spend enough hours outside to get all they need. Plus, if you live in a northern climate, getting enough vitamin D in the winter can be impossible.
Bottom line: Make sure your child is getting 400 IU of vitamin D daily through a multivitamin and/or vitamin D supplement.
10. Filling up on food made with white flour
White flour has zero nutritional value, which is why Fuhrman believes it should be banned from foods. "White flour's been linked to obesity and cancer-causing cell development," he says.
Bottom line: Don't buy food made with white flour. Instead, choose 100 percent whole-grain products. SOURCE: Written By KAREN ASP from AOL
The health of today's children is in jeopardy. "In the last 10 years, diabetes in children has doubled; there's a growing obesity epidemic among children, and we're seeing heart disease start in children," says Joel Fuhrman, M.D., family physician in Flemington, N.J., and author "Eat for Health and "Disease-Proof Your Child."
The consequences are so dire, in fact, that health authorities are now predicting that this generation of children will be the first to have a shorter life span than their parents. So what habits are putting kids in jeopardy?
Fuhrman pulled together the 10 worst offenders but issues this warning: "Parents can't force children to do anything they aren't doing themselves, which is why parents also need to change their habits to become better role models."
1. Drinking soda
Soda is loaded with sugar (about 13 teaspoons per can) artificial sweeteners, caffeine and empty calories (about 150 in a regular soda). Plus, soda might displace healthy beverages like milk or water and cause tooth decay. Bottom line: Nix soda from your child's diet and replace it with water, milk and other healthy beverages.
2. Not exercising
Today's kids are leading inactive lifestyles, putting them at risk for cancer, diabetes, heart disease and osteoporosis.
Bottom line: Make physical activity as important for your kids as brushing their teeth. By instilling the exercise habit in them when they're young, they'll be more likely to stick with it as adults. Just remember that kids learn by example, so get active with them.
3. Eating processed and barbecued meats
Your kids might love baloney sandwiches and hamburgers, but processed and barbecued meats have been linked to cancer, especially colon cancer.
Bottom line: Steer your kids clear of this kind of meat, and instead, turn them on to more healthy, wholesome foods like fruits, veggies, beans, nuts and seeds.
4. Being overweight
While it might be vogue to be heavy -- roughly 16 percent of kids aged two to 19 are obese, according to the Centers for Disease Control and Prevention -- that extra weight could cause your child serious health problems, including diabetes, heart disease and cancer.
Bottom line: Clean up your diet, and your family will follow. Likewise, become a regular exerciser, and encourage your children to get more active.
5. Not eating enough fruits and veggies
Fruits and veggies are loaded with disease-fighting nutrients, which is why kids who don't eat enough are at greater risk for developing cancer and other chronic health conditions.
Bottom line: Make fruits and veggies the mainstay of meals, and your kids will easily get the servings they need. Check MyPyramid.gov to view fruit and veggie requirements for kids or try AOL Health's handy Veggie and Fruit Tracker to calculate daily requirements.
6. Too many hours in front of the TV
Watching TV and playing video games are sedentary activities that encourage snacking and often replace physical activity. TV viewing also exposes your kids to risky behaviors like smoking and drinking, which could influence them.
Bottom line: Limit your kids' use of the TV and computer. Children under two years old should not watch any TV, while kids over two should be limited to no more than two hours of media time a day, per the American Academy of Pediatrics.
7. Noshing sugary treats and foods
Your kids might go gaga over treats, but they're nutrient-poor, calorie-laden foods. Most are also made with refined grains, which have been linked to cancer. Plus, the more your kids eat these, the more they could begin craving them, which could eventually boost their weight.
Bottom line: Limit sugar in your children's diet as much as possible. Ban sugary cereals, cookies and candy from your pantry. Then become a savvy label reader, looking for hidden sugars in everything from granola bars toketchup and even pasta sauces. To satisfy a sweet tooth, serve fruit as a dessert or a snack.
8. Eating fast food
"Fast food is for parents who don't care about their kids," Fuhrman says. By buying them fast food, you're giving them the lowest quality food, which adds calories, fat and little nutrition to their diets. The end result? You could wind up with an overweight, unhealthy child. Plus, if they're eating fried foods or food cooked at high temperatures, they're noshing cancer-causing compounds.
Bottom line: Boycott all fast food.
9. Not getting enough vitamin D
Vitamin D deficiency has been linked to dozens of health conditions, including rickets, osteoporosis, cancer, heart disease and diabetes. Sunshine is the best source of vitamin D, but most kids don't spend enough hours outside to get all they need. Plus, if you live in a northern climate, getting enough vitamin D in the winter can be impossible.
Bottom line: Make sure your child is getting 400 IU of vitamin D daily through a multivitamin and/or vitamin D supplement.
10. Filling up on food made with white flour
White flour has zero nutritional value, which is why Fuhrman believes it should be banned from foods. "White flour's been linked to obesity and cancer-causing cell development," he says.
Bottom line: Don't buy food made with white flour. Instead, choose 100 percent whole-grain products. SOURCE: Written By KAREN ASP from AOL
Sunday, September 28, 2008
Halloween Health Tips
This Halloween keep your kids on an even keel with these health and nutrition tips:
1. Eat lean proteins such as chicken and complex carbohydrates like brown rice before eating sweets to decrease the associated blood sugar spike. Eating lean protein or complex carbohydrates will help slow down the absorption of the sugar into your blood stream. Did you know that in order for you to lose weight, you must keep your blood sugar level steady to allow your body to burn fat?
2. Offer your children a healthy meal before Trick or Treating. The less hungry they are the less likely they are to overload on candy.
3. During the holiday season keep fresh fruit on the kitchen counter so when your kids grab-n-go they choose fresh fruit over sweets.
4. If candy is a must, offer your children lollipops instead of candy bars. In general, hard candies have fewer calories than chocolate. For example, 2.1 oz of a snickers bar has 280 calories compared to a lollipop with only 22 calories. That means, a snickers bar has over 12x more calories than a piece of a lollipop.
5. Buy your candy at the last minute to avoid eating the candy ahead of time. Consider buying a candy that you don't like to avoid the temptation of eating it
when handing out candy to trick or treaters.
6. After Trick-or-Treating offer to buy the candy your kids gathered for 5 cents a piece, they'll have money to go shopping and you'll have less of a headache from their screaming sugar rush.
7. Donate the candy to a day camp, shelter or school, teachers use one piece at a time for academic reinforcement. One piece at a time is the perfect portion.
Halloween is a time for family and fun. Developing a plan for health ahead of time is the key.
Source: Arnel Ricafranca is the owner of Fitness Boot Camp.
Wednesday, August 20, 2008
Introducing solid foods to baby
Nature made breast milk a complete nutritional package for baby until about around age one, when supplemental foods benefit growth and development. Depending on babies height and weight she may need more calories as early as four months, for growth, that’s when supplementing with rice cereal may begin.
The amount of milk baby is drinking has increased by this age to about 32 ounces per day. Her tummy may be full but she may be hungry because her body is growing and she needs more calories. At this point you may introduce a bit of rice cereal at dinner time. Every baby has different needs, talk with your pediatrician about introducing solids to your child.
Often by five-six months of age baby is ready to explore foods and textures. Offering yogurt on a tiny spoon for baby to eat and explore in a soft beginning. You can also turn organic peas, potatoes, squash and green beans your family eats for dinner into finely processed food for baby to suck off a spoon. Visit www.chow-baby.com to learn more about organic foods and purees.
Doctors often recommend serving one strained vegetable at a time for several days so that any reactions can be noted and addressed.
For more information on preparing natural food for baby you can read about organic baby food at www.earthsbest.com or check out Simply Natural Baby Food: Easy Recipes for Delicious Meals Your Infant and Toddler Will Love by Cathe Olson at your local library or book store.
Signs it is time to talk with your pediatrician about introducing solid foods.
* Head control. Your baby can hold his head steady in an upright position.
* Baby stops using his tongue to push food out of his mouth.
* Baby sits while supported.
* Baby can move food back and forth in his mouth, then swallow.
* Most babies are ready to eat solids when they've doubled their birth weight (or weigh about 15 pounds) and are at least 4 months old.
* He seems hungry, even after gulping his milk.
* Baby shows curiosity about what you're eating.
The amount of milk baby is drinking has increased by this age to about 32 ounces per day. Her tummy may be full but she may be hungry because her body is growing and she needs more calories. At this point you may introduce a bit of rice cereal at dinner time. Every baby has different needs, talk with your pediatrician about introducing solids to your child.
Often by five-six months of age baby is ready to explore foods and textures. Offering yogurt on a tiny spoon for baby to eat and explore in a soft beginning. You can also turn organic peas, potatoes, squash and green beans your family eats for dinner into finely processed food for baby to suck off a spoon. Visit www.chow-baby.com to learn more about organic foods and purees.
Doctors often recommend serving one strained vegetable at a time for several days so that any reactions can be noted and addressed.
For more information on preparing natural food for baby you can read about organic baby food at www.earthsbest.com or check out Simply Natural Baby Food: Easy Recipes for Delicious Meals Your Infant and Toddler Will Love by Cathe Olson at your local library or book store.
Signs it is time to talk with your pediatrician about introducing solid foods.
* Head control. Your baby can hold his head steady in an upright position.
* Baby stops using his tongue to push food out of his mouth.
* Baby sits while supported.
* Baby can move food back and forth in his mouth, then swallow.
* Most babies are ready to eat solids when they've doubled their birth weight (or weigh about 15 pounds) and are at least 4 months old.
* He seems hungry, even after gulping his milk.
* Baby shows curiosity about what you're eating.
Saturday, August 16, 2008
Why is protein consumption so important?
Proteins are the building blocks for the cells in our bodies. There are many reasons why proteins are important to consume one reason is that protein contains essential amino acids.
Proteins are large molecules made up of smaller chemicals called amino acids. Humans need 20 different amino acids in order to produce all the proteins in our bodies. We can synthesize 10 of the amino acids, but the other 10 either cannot be made or not made in a sufficient quantity to be of any use. These 10 “essential” amino acids which must be obtained from food are: threonine, lysine, methionine, arginine, valine, phenylalanine, leucine, tryptophan, isoleucine and histidine. The 10 we can make are glycine, alanine, serine, cysteine, aspartic acid, glutamic acid, asparagine, glutamine, tyrosine and proline. (Source: thedietchannel.com)
Protein is such an important part of our bodies that it pays to take it seriously. We need the right amount and the correct kinds of protein to function at our best. A balanced diet will meet all our protein needs.
In order to determine your daily protein requirement as an adult multiply your weight by .55 to learn the number of grams of protein you need to eat daily.
Use these calculations to learn how much protein your children need to eat daily. Don't forget the healthy fats (nuts, avocado, milk, cheese, meats) and complex carbohydrates (beans, legumes, cereals, pasta, sprouted breads) in your diet, these are very important as well.
Ages 1 to 3 - 0.81 grams (child's weight in pounds x 0.81 = daily grams of protein)
Ages 4 to 6 - 0.68 grams
Ages 7 to 10 - 0.55 grams
Proteins are large molecules made up of smaller chemicals called amino acids. Humans need 20 different amino acids in order to produce all the proteins in our bodies. We can synthesize 10 of the amino acids, but the other 10 either cannot be made or not made in a sufficient quantity to be of any use. These 10 “essential” amino acids which must be obtained from food are: threonine, lysine, methionine, arginine, valine, phenylalanine, leucine, tryptophan, isoleucine and histidine. The 10 we can make are glycine, alanine, serine, cysteine, aspartic acid, glutamic acid, asparagine, glutamine, tyrosine and proline. (Source: thedietchannel.com)
Protein is such an important part of our bodies that it pays to take it seriously. We need the right amount and the correct kinds of protein to function at our best. A balanced diet will meet all our protein needs.
In order to determine your daily protein requirement as an adult multiply your weight by .55 to learn the number of grams of protein you need to eat daily.
Use these calculations to learn how much protein your children need to eat daily. Don't forget the healthy fats (nuts, avocado, milk, cheese, meats) and complex carbohydrates (beans, legumes, cereals, pasta, sprouted breads) in your diet, these are very important as well.
Ages 1 to 3 - 0.81 grams (child's weight in pounds x 0.81 = daily grams of protein)
Ages 4 to 6 - 0.68 grams
Ages 7 to 10 - 0.55 grams
Thursday, March 13, 2008
Protein and Children
Yesterday at the Dietary Conference of the Arizona Department of Health Services we had a great discussion on how much protein our children need each day.
As a general rule, between 10 percent and 15 percent of your total calories should come from protein. So, as an adult, if you consume 2,000 calories per day, at least 200 should come from protein, or about 50 grams.
You should try to eat around one gram of protein per one kilogram of body weight, or around 0.4 grams per pound. An easier way to figure this out in your head is to take your weight, divide it in half, and subtract 10.
How does this apply to children. Protein requirements depend on a child's age and weight. For example, the average 4-6 year old preschooler requires about 22 grams of protein a day, while an older 7-10 year old requires about 28 grams of protein a day.
Many children eat sugary foods such as cereal and pop tarts for breakfast when they really would benefit better from a serving of protein with a complex carbohydrate for breakfast. Good Sources of protein include:
Milk
Soy Milk
Eggs
Cheese
Yogurt
Peanut Butter
Lean Meats, Fish, and Poultry
Beans, Tofu, Lentils, and other Legumes
Whole grains, including bread and pasta
Nuts and Seeds
So for breakfast consider serving:
Peanut butter on sliced apples or Asian pears
Almond butter on whole grain toast
whole grain cereal with organic skim milk
Chicken and brown rice with small pieces of cooked vegetables such as carrots or asparagus
Mixed berries with organic yogurt
Buckwheat pancakes with bananas or berries
Melted cheese on whole grain toast
Organic macaroni and cheese
Turkey meatballs with organic tomato sauce
It's easy and fun to feed children protein to fuel their school days, consider reading:
Lunch Lessons: Changing the Way We Feed Our Children by Ann Cooper, Lisa M. Holmes, Mehmet C. Oz.
The Healthy Lunchbox by American Diabetes Association, Marie McClendon, Cristy Shauck, Marie McClendon, Cristy Shauck
http://www.chefann.com/blog/
http://www.eatwellbewell.org/
http://www.angrymoms.org/
As a general rule, between 10 percent and 15 percent of your total calories should come from protein. So, as an adult, if you consume 2,000 calories per day, at least 200 should come from protein, or about 50 grams.
You should try to eat around one gram of protein per one kilogram of body weight, or around 0.4 grams per pound. An easier way to figure this out in your head is to take your weight, divide it in half, and subtract 10.
How does this apply to children. Protein requirements depend on a child's age and weight. For example, the average 4-6 year old preschooler requires about 22 grams of protein a day, while an older 7-10 year old requires about 28 grams of protein a day.
Many children eat sugary foods such as cereal and pop tarts for breakfast when they really would benefit better from a serving of protein with a complex carbohydrate for breakfast. Good Sources of protein include:
Milk
Soy Milk
Eggs
Cheese
Yogurt
Peanut Butter
Lean Meats, Fish, and Poultry
Beans, Tofu, Lentils, and other Legumes
Whole grains, including bread and pasta
Nuts and Seeds
So for breakfast consider serving:
Peanut butter on sliced apples or Asian pears
Almond butter on whole grain toast
whole grain cereal with organic skim milk
Chicken and brown rice with small pieces of cooked vegetables such as carrots or asparagus
Mixed berries with organic yogurt
Buckwheat pancakes with bananas or berries
Melted cheese on whole grain toast
Organic macaroni and cheese
Turkey meatballs with organic tomato sauce
It's easy and fun to feed children protein to fuel their school days, consider reading:
Lunch Lessons: Changing the Way We Feed Our Children by Ann Cooper, Lisa M. Holmes, Mehmet C. Oz.
The Healthy Lunchbox by American Diabetes Association, Marie McClendon, Cristy Shauck, Marie McClendon, Cristy Shauck
http://www.chefann.com/blog/
http://www.eatwellbewell.org/
http://www.angrymoms.org/
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